Roots, Leaves & Seeds
How plants feed, reproduce and survive the year.
Plants produce their own food through which process?
A tree is mostly dead tissue held up by a thin living layer, which explains a surprising amount about how it grows.
Most of a mature tree is not alive. The bulk of the trunk is old wood whose cells died long ago, retained because it is strong and because it once carried water. The living part is a thin sleeve: a layer of dividing cells a few cells thick, adding wood on its inner face and bark on its outer one, year after year. That is why a trunk thickens but a mark cut into it never rises, and why removing a complete ring of bark is fatal. The other surprise is how water gets to the top. There is no pump. Water evaporating from the leaves puts the whole column under tension, and it holds together because water molecules cling to one another strongly enough to be pulled rather than pushed. That mechanism sets a practical ceiling on tree height. Below ground, meanwhile, most trees are in partnership with fungi that extend their reach into the soil in exchange for sugar.
Every question in this quiz is listed below with its correct answer and the reasoning behind it. Play first if you would rather not see the answers — or read through as a study sheet.
Play it insteadAnswer: B. One year of growth each, wide in good seasons and narrow in poor ones
Why: Matching ring patterns between samples lets dendrochronologists date timber to the exact year, and the method has been used to check and correct radiocarbon dates.
Answer: A. Phloem
Why: Xylem moves water and dissolved minerals the other way, upward from the roots. Cutting a complete ring of bark severs the phloem and eventually kills the tree.
Answer: D. Older inner wood that no longer carries sap, often darker and more rot-resistant
Why: Resins and tannins deposited as those cells shut down give it both its colour and its durability, which is why it is the part prized for furniture and boatbuilding.
Answer: C. They carry their seeds in cones rather than enclosing them in a fruit
Why: Larches are conifers that drop their needles every autumn, and yews hold each seed in a fleshy red cup instead of a woody cone.
Answer: B. Pigments already present in the leaf become visible as the chlorophyll breaks down
Why: The reds work differently: many trees synthesise those from scratch in autumn, possibly to shield the leaf while nutrients are drawn back into the twigs.
Answer: A. Fungi living in partnership with tree roots, trading soil minerals for sugars
Why: The fungal threads reach far more soil than a root hair can, and the great majority of land plants depend on some version of the arrangement.
Answer: D. To cut it near ground level so that it regrows several stems from the stump
Why: Hazel and willow have been managed this way for thousands of years, and a repeatedly cut stool can outlive an untouched tree of the same species.
Answer: C. Evaporation from the leaves pulls a continuous column of water upward under tension
Why: The column holds together because water molecules cling to one another, and this transpiration pull sets a practical ceiling on how tall a tree can grow.
Answer: B. A thin layer of dividing cells adding wood on one side and bark on the other
Why: It is the reason a trunk thickens outward, and also the reason a nail driven into a trunk stays at exactly the same height for the life of the tree.
Answer: A. Genetically identical stems joined by one shared root system
Why: New stems arise as suckers from the roots, so what looks like a wood can be one organism. Fire clears competing species and tends to favour the habit.
Staying warm, finding the way home, sleeping safely. Every species faces the same short list, and the answers are inventive.
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