Roots, Leaves & Seeds
How plants feed, reproduce and survive the year.
Plants produce their own food through which process?
Most garden advice is passed on as a rule without the reason. These ten questions supply the reasons.
Gardening runs on a small set of principles applied over and over. Cover bare soil and it holds water and grows fewer weeds. Take a cutting and you get the parent plant again exactly; sow a seed and you get a shuffle of two parents. Move a plant from a windowsill straight into a March garden and it will sulk or die, because leaves grown in shelter are physically different from leaves grown in wind. The commercial fruit industry rests on one of these principles almost entirely. Nearly every apple tree in cultivation is two plants joined near the base, a named variety grafted onto a rootstock chosen for size and hardiness, because apples do not come true from seed and a tree on its own roots would grow far too large to pick. The questions here cover propagation, soil, timing and the vocabulary on the labels.
Every question in this quiz is listed below with its correct answer and the reasoning behind it. Play first if you would rather not see the answers — or read through as a study sheet.
Play it insteadAnswer: D. It holds moisture in the soil and suppresses weed seedlings
Why: A loose layer also insulates roots against sudden frost, and it works best spread over soil that is already thoroughly damp.
Answer: C. Completes its whole life cycle, seed to seed, within a single growing season
Why: Biennials take two seasons, making leaf in the first and flowering in the second, which is why carrots and parsley run to seed in their second year.
Answer: B. To stop the plant setting seed, so it keeps producing more flowers
Why: Setting seed is expensive, and many plants stop flowering once it begins. It also tidies plants such as roses, which hold dead heads on the stem for weeks.
Answer: A. Which nutrients the roots are able to take up
Why: Most vegetables prefer slightly acid to neutral ground. In very alkaline soil iron becomes locked up, and leaves yellow between their veins as a result.
Answer: D. Genetically identical to the plant it came from
Why: This is why named apple and rose varieties are propagated this way. Growing them from seed would reshuffle the parentage and lose the variety.
Answer: C. Join a chosen variety to a rootstock that controls the tree's size and hardiness
Why: Almost every apple tree sold is two plants joined at a visible knuckle near the base, and dwarfing rootstocks are what made modern orchards short enough to pick by hand.
Answer: B. To expose indoor-raised seedlings to outdoor conditions gradually before planting out
Why: A sheltered seedling has a thin waxy cuticle and slack control of its pores, and a week or two of increasing exposure lets both adjust before it is planted out.
Answer: A. Break the build-up of soil pests and diseases and even out nutrient demands
Why: Problems such as clubroot accumulate wherever the same plant family returns every year. Legumes are usually worked into the sequence because they leave nitrogen behind.
Answer: D. Damages bogs that store large amounts of carbon and support uncommon species
Why: Peat accumulates at roughly a millimetre a year, so a drained bog is not replaced on any useful timescale. Bark, coir and composted green waste are the usual substitutes.
Answer: C. Tolerate cool conditions but not a frost
Why: Such plants are raised indoors and set out once the last frost has passed, which is the date most spring sowing calendars are built around.
Staying warm, finding the way home, sleeping safely. Every species faces the same short list, and the answers are inventive.
6 min readEach correct answer awards 10 XP. There is zero point penalty for incorrect guesses, encouraging learning through exploration.
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How plants feed, reproduce and survive the year.
Plants produce their own food through which process?
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